Our signature ciaoppino. A spectacular meal with mussels, clams, scallops and shrimp in a blood orange and wine broth with fennel five ways. The best you'll ever have!
Penn Cove mussels steamed in a wine, blood orange and herb broth, served with fresh baked bread.
Fresh Penn Cove clams in wine, onions, herbs and garlic
A full pound of shell-on prawns, thin and spicy tomato broth and fresh baked bread.